Autumn Seelbach

Autumn Seelbach

Recipe by Dominic Venegas (NYC)
INGREDIENTS:
1 part Baker’s® Bourbon
1/2 part JDK & Sons™ O3
1/2 part Fresh Pressed Apple Cider
5 dashes Baked Apple Bitters
5 dashes Tiki Bitters
Hard Cider

METHOD:​
1.Combine Baker’s® Bourbon, ​JDK & Sons™ O3, fresh pressed apple cider, and bitters in a mixing glass over ice and stir.
2.Strain into a coupe glass and top with hard cider.
3.Garnish with a long apple twist.

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