Fall Sangria

Fall Sangria

FALL SANGRIA

INGREDIENTS

  • 1/2 Apple, sliced
  • 1 orange, sliced
  • 1/2 pear, sliced
  • Cinnamon Stick
  • 1 bottle red wine
  • 1/2 cup Brandy
  • 1 cup Sparkling Ice Essence of Tangerine

DIRECTIONS

Cut fruit into equal sizes and place in pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Tangerine Sparkling Ice over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.

Leave a Reply

Your email address will not be published. Required fields are marked *