Hibiscus Lime Cooler

Hibiscus Lime Cooler

Hibiscus Lime Cooler


  • 1 ½ parts Ketel One® Vodka
  • ½ part Cointreau®
  • 1 part fresh lime juice
  • 1 part pineapple juice
  • 1 part hibiscus syrup


Build in a shaker.

Add ice.

Shake well until chilled.

Strain over fresh ice.


Hibiscus Syrup:

  • 1 part water
  • 1 part sugar
  • 3/4 part hibiscus

Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.


Glassware: Collins

Ice: Cubes

Garnish: Lime wheel or mint sprig


Please drink responsibly.

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