Lucky Ginger

Basil Hayden’s® Lucky Ginger
Created by Zachary Brian Taylor (San Francisco, CA)
1 1/2 parts Basil Hayden’s® Bourbon
3/4 parts Lemon Juice
1/2 part Brown Sugar Syrup*
1 spring of Rosemary
Ginger Beer


Combine Basil Hayden’s® Bourbon, lemon juice and brown sugar syrup into a cocktail shaker.
Remove rosemary needles from the bottom 3/4 of the spring and add to the shaker. Save the top of the spring for use as a garnish.
Add ice to shaker and shake.
Double strain into a Collins glass filled with ice.
Top with ginger beer.
Garnish with the remaining rosemary spring.

*Brown Sugar Syrup
1 part Water
1 part Brown Sugar


Combine water and brown sugar in a saucepan and warm
Stir until sugar is fully dissolved into the water.
Pour into an empty container and set aside.

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