Ode to Whisky [Sour]


Ode to Whisky [Sour]

By NYC mixologist Andrey Kalinin
  • 2 parts Laphroaig® Select Scotch Whisky
  • 3/4 part Lemon Juice
  • 3/4 part Heather Honey Syrup
  • 3 dashes Cardamom Bitters
  • 1 Egg White
  • Fresh Cardamom (for garnish)


  1. Combine all the ingredients in a cocktail shaker.
  2. Dry shake (if using egg white).
  3. Add ice and shake vigorously.
  4. Pour into a coupe or martini glass (served up).
  5. Garnish with cardamom flakes.

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