- ¾ part pomegranate syrup
- ¾ part fresh orange juice
- ½ part Luxardo® Maraschino Liqueur
- 2 dashes Peychaud’s® Bitters
- 4 parts Brut Champagne
Add all ingredients except the champagne in a mixing glass.
Add ice and shake until chilled.
Strain into glass.
Top with champagne.
- 1 cup sugar
- 1 cup pomegranate juice
Combine ingredients in a saucepan and bring to a boil.
Simmer for 10 minutes or until the syrup coats the back of a spoon.
Cool before using.
Store in a squeeze bottle and label. Can be stored in the refrigerator for up to 30 days.
Ice: Cubes for shaking
Garnish: Pomegranate seeds and orange twist
Please drink responsibly.