RASPBERRY PEACH COCKTAIL
- 12 ounces frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle Santa Margherita Prosecco DOCG, chilled
- Ice cubes
Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Santa Margherita Prosecco DOCG. Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.