RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL

Ingredients

  • 12 ounces frozen raspberries
  • 2 cups peach nectar, chilled
  • 1 bottle Santa Margherita Prosecco DOCG, chilled
  • Ice cubes

 

Instructions

Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Santa Margherita Prosecco DOCG. Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.

 

Leave a Reply

Your email address will not be published. Required fields are marked *