Roasted Old Fashioned
- 2 parts Knob Creek® Single Barrel Reserve Bourbon
- 1 part vanilla-infused sweet vermouth*
- 4 dashes of Angostura® Bitters
- 2 dashes of orange bitters
- Coffee bean
Method: Add Knob Creek® Single Barrel Reserve Bourbon, vanilla-infused sweet vermouth, Angostura® Bitters and orange bitters into a cocktail shaker with ice. Stir mixture and strain into a Coupe glass. Finish with freshly grated coffee bean as garnish.
*Vanilla-Infused Sweet Vermouth
- Fresh vanilla bean
- 1 750ml bottle of sweet vermouth
Method: Drop fresh vanilla bean into a bottle of Sweet Vermouth. Set aside and let sit 24 hours.