Rye & Orange Tumbler

Rye & Orange Tumbler

Recipe by Chef Michael Symon
INGREDIENTS:
1½ parts Knob Creek® Rye
1 part Club Soda
½ part Sugar
½ Orange
½ Rosemary Sprig

METHOD:
1. Muddle the orange, rosemary and sugar thoroughly in the bottom of a shaker.
2. Combine with Knob Creek Rye, add ice and shake vigorously.
3. Strain over ice and float with club soda.

1 thought on “Rye & Orange Tumbler

  1. Ooooh! Patio set! That’s on my li2#ct8s30;on&e we’re done with all of this craziness at work. If I don’t buy one in the next month, I’ll probably wait until April…I should really buy some fruits and vegetables from the farmer’s market that shows up near my work once a week…I think my main goal for August is to stay awake at work. Lame, I know.

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