Rye & Orange Tumbler
Recipe by Chef Michael Symon
1½ parts Knob Creek® Rye
1 part Club Soda
½ part Sugar
½ Rosemary Sprig
1. Muddle the orange, rosemary and sugar thoroughly in the bottom of a shaker.
2. Combine with Knob Creek Rye, add ice and shake vigorously.
3. Strain over ice and float with club soda.