Tam O’Shanter

Tam O'Shanter

Tam O’Shanter

By NYC mixologist Andrey Kalinin



  • 1 1/2 parts Laphroaig® Select Scotch Whisky
  • 1/2 part Drambuie® Liqueur
  • 1 part Bordeaux Red Wine
  • 3 dashes Orange Bitters
  • Orange Peel (for garnish)


  1. Add all ingredients together in a mixing glass and stir.
  2. Strain into a chilled coupe or martini glass (served up).
  3. Garnish with a flamed orange twist.

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