Tequila Hot Toddy

Tequila Hot Toddy (serves 8)

  • 1 ½ cups Sauza® Conmemorativo Anejo
  • ½ Jim Beam® Honey
  • ½ cup lemon juice
  • ½ cup honey
  • ½ cup orange juice
  •  2 cups hot water
  • 11 cinnamon sticks for garnish (optional)
  • Cloves for garnish (optional)
  • Orange wheels for garnish (optional)

Preparation: Combine first five ingredients in a pitcher and set aside. Using a tea kettle or pot, heat water on stovetop until boiling. Place cinnamon sticks, cloves and orange wheels in the pitcher for added flavor. Add hot water to pitcher. Serve in glasses with a cinnamon stick for garnish. Reheat as needed, or prepare cocktail in a slow cooker to keep warm throughout the party. Enjoy!

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