The Smoky Aye
Created by Mixologist Kate Bolton
3/4 oz Baileys Original Irish Cream
3/4 oz Irish Whiskey
1/4 oz Campari
1 3/4 oz Freshly Brewed Coffee
1 1/2 oz Zested Orange Crème*
Grated Orange Zest for Garnish
*Zested Orange Crème Ingredients:
1 oz Heavy Cream
1/2 oz Simple Syrup
2 Large Orange Zests
Zested Orange Crème Preparation:
- Combine heavy cream, simple syrup and orange zests in a chilled cocktail shaker.
- Shake well into whipped cream consistency.
- Combine Irish whiskey, Campari and coffee in a footed coffee mug and stir.
- Pour in Baileys Original Irish Cream.
- Top with zested orange crème.
- Garnish with grated orange zest.
Footed Coffee Mug