The Smoky Aye

The Smoky Aye

Created by Mixologist Kate Bolton



3/4 oz Baileys Original Irish Cream

3/4 oz Irish Whiskey

1/4 oz Campari

1 3/4 oz Freshly Brewed Coffee

1 1/2 oz Zested Orange Crème*

Grated Orange Zest for Garnish


*Zested Orange Crème Ingredients:

1 oz Heavy Cream

1/2 oz Simple Syrup

2 Large Orange Zests


Zested Orange Crème Preparation:

  1. Combine heavy cream, simple syrup and orange zests in a chilled cocktail shaker.
  2. Shake well into whipped cream consistency.



  1. Combine Irish whiskey, Campari and coffee in a footed coffee mug and stir.
  2. Pour in Baileys Original Irish Cream.
  3. Top with zested orange crème.
  4. Garnish with grated orange zest.


Ideal Serve:

Footed Coffee Mug

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