The Green Machine

The Green Machine

INGREDIENTS:

  • 1.25 ounces Tanqueray No. TEN
  • 3 ounces Green Juice
  • Celery Stalk or Mint Spring for garnish

 

Blend greens, apple and lemon together to create pressed juice. Pour green juice into glass, add Tanqueray No. TEN and stir. Garnish with a celery stalk or mint sprig.

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