Best of Both

Best of Both Created by top Chicago mixologist Benjamin Schiller    Ingredients: 1 1/2 parts Laphroaig® Select 1/2 part Canadian Club® 100% Rye Whisky 1/2 part maple syrup 2-3 dashes orange bitters 1-2 dashes Angostura® Bitters[…]

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CUCUMBER LIME REFRESHER

CUCUMBER LIME REFRESHER

CUCUMBER LIME REFRESHER INGREDIENTS lime, juiced 4 basil leaves 4 cucumber slices Santa Margherita Prosecco DOCG Instructions Muddle lime juice, basil and cucumber in a shaker glass. (For extra flavor infusion, allow mixture to marinate[…]

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BeMyPeatHeart

Be My Peat-Heart?

Be My Peat-Heart? By NYC mixologist Andrey Kalinin INGREDIENTS: 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish)   METHOD:[…]

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Mint Julep

Mint Julep

Mint Julep   INGREDIENTS: 1 1/2 parts Knob Creek® Single Barrel Reserve Bourbon 2 bunches mint 1 part simple syrup* (see below) 1 splash soda   METHOD: 1. Mix sprigs of mint with simple syrup[…]

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Derby Day Julep

Derby Day Julep

DERBY DAY JULEP (By Joy Perrine, Louisville, KY)   INGREDIENTS: 4 parts Basil Hayden’s® Bourbon 4 chopped Strawberries 10 Spearmint Leaves 4 Lemon Wedges 1 part Water 2 tbsp. Brown Sugar   METHOD: 1. Muddle[…]

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Fall Sangria

Fall Sangria

FALL SANGRIA INGREDIENTS 1/2 Apple, sliced 1 orange, sliced 1/2 pear, sliced Cinnamon Stick 1 bottle red wine 1/2 cup Brandy 1 cup Sparkling Ice Essence of Tangerine DIRECTIONS Cut fruit into equal sizes and[…]

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Coconut Eggnog Martini

Coconut Eggnog Martini   1 part Jim Beam Bourbon 1 part Cruzan Coconut Rum 2 ½ parts Coconut Eggnog   Instructions: Build in a shaker, add ice, shake well until chilled and strain into glass.[…]

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Autumn Seelbach

Autumn Seelbach Recipe by Dominic Venegas (NYC) INGREDIENTS: 1 part Baker’s® Bourbon 1/2 part JDK & Sons™ O3 1/2 part Fresh Pressed Apple Cider 5 dashes Baked Apple Bitters 5 dashes Tiki Bitters Hard Cider METHOD:​ 1.Combine Baker’s® Bourbon,[…]

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Brew Berry Mojito

Cruzan® Brew Berry Mojito Ingredients: 1 1/2 parts Cruzan® Strawberry Rum 1/2 part Fresh Lemon Juice 1/2 part Agave Nectar 5 parts Blonge Lager 3 Fresh Strawberries 8-12 Mint Leaves Method: Muddle strawberry, mint and agave[…]

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Blueberry Bramble

Cruzan® Blueberry Bramble Ingredients: 1 1/2 parts Cruzan® Aged Light Rum 1/2 part Fresh Lemon Juice 1/2 part Simple Syrup Blueberry Syrup Method: Add rum, lemon and simple syrup over crushed ice in an old-fashioned glass.[…]

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