Watermelon Gin & Juice

Watermelon Gin & Juice INGREDIENTS: 1.25 ounces Tanqueray No. Ten 3 ounces Fresh Watermelon Juice Watermelon wedge for garnish   Add gin and juice to a shaker filled with ice. Shake and strain over fresh[…]

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The Green Machine

The Green Machine INGREDIENTS: 1.25 ounces Tanqueray No. TEN 3 ounces Green Juice Celery Stalk or Mint Spring for garnish   Blend greens, apple and lemon together to create pressed juice. Pour green juice into[…]

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Roasted Old Fashioned

Roasted Old Fashioned Created by Celebrity Chef Michael Symon Ingredients:   2 parts Knob Creek® Single Barrel Reserve Bourbon 1 part vanilla-infused sweet vermouth* 4 dashes of Angostura® Bitters 2 dashes of orange bitters Coffee[…]

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Wine Supercooler

Wine Supercooler

Wine Supercooler INGREDIENTS 1 Part Reisling 1 Part Sparkling Ice Pomegranate Blueberry Pomegranate Seeds Cranberries Teaspoon Agave Mint   DIRECTIONS Mix all in a pitcher, pour into wine glasses and add a mint leaf garnish.

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Strawberry Watermelon Cooler

Strawberry Watermelon Cooler INGREDIENTS 3 oz.  Sparkling Ice Strawberry Watermelon 1.5 oz. Vodka ½ oz. Peach Schnapps Watermelon slices and strawberries for garnish   DIRECTIONS Pour vodka and peach schnapps, then Sparkling Ice Strawberry Watermelon[…]

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Strawberry Lemonade Spritzer

Strawberry Lemonade Spritzer INGREDIENTS 3 oz.  Sparkling Ice Strawberry Lemonade 1 oz. vodka Fresh raspberries and lemon slices for garnish   DIRECTIONS Pour vodka into a chilled glass with ice. Top with Sparkling Ice Strawberry[…]

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RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL Ingredients 12 ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle Santa Margherita Prosecco DOCG, chilled Ice cubes   Instructions Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Santa[…]

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Tam O'Shanter

Tam O’Shanter

Tam O’Shanter By NYC mixologist Andrey Kalinin   INGREDIENTS 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish) METHOD Add[…]

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Spellbound Smash

Spellbound Smash Recipe by Stephen Cole (Chicago, IL) INGREDIENTS:​ 2 parts Basil Hayden’s® Bourbon ¾ part Demerara Syrup* 2 dashes Angostura® Bitters 2 dashes Orange Bitters Half of a Lemon 5 Fresh Blackberries 3 Sage[…]

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Rye & Orange Tumbler

Rye & Orange Tumbler Recipe by Chef Michael Symon INGREDIENTS: 1½ parts Knob Creek® Rye 1 part Club Soda ½ part Sugar ½ Orange ½ Rosemary Sprig METHOD: 1. Muddle the orange, rosemary and sugar thoroughly[…]

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