Roasted Old Fashioned

Roasted Old Fashioned Created by Celebrity Chef Michael Symon Ingredients:   2 parts Knob Creek® Single Barrel Reserve Bourbon 1 part vanilla-infused sweet vermouth* 4 dashes of Angostura® Bitters 2 dashes of orange bitters Coffee[…]

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Mint Julep

Mint Julep

Mint Julep   INGREDIENTS: 1 1/2 parts Knob Creek® Single Barrel Reserve Bourbon 2 bunches mint 1 part simple syrup* (see below) 1 splash soda   METHOD: 1. Mix sprigs of mint with simple syrup[…]

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Derby Day Julep

Derby Day Julep

DERBY DAY JULEP (By Joy Perrine, Louisville, KY)   INGREDIENTS: 4 parts Basil Hayden’s® Bourbon 4 chopped Strawberries 10 Spearmint Leaves 4 Lemon Wedges 1 part Water 2 tbsp. Brown Sugar   METHOD: 1. Muddle[…]

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Spellbound Smash

Spellbound Smash Recipe by Stephen Cole (Chicago, IL) INGREDIENTS:​ 2 parts Basil Hayden’s® Bourbon ¾ part Demerara Syrup* 2 dashes Angostura® Bitters 2 dashes Orange Bitters Half of a Lemon 5 Fresh Blackberries 3 Sage[…]

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Autumn Seelbach

Autumn Seelbach Recipe by Dominic Venegas (NYC) INGREDIENTS: 1 part Baker’s® Bourbon 1/2 part JDK & Sons™ O3 1/2 part Fresh Pressed Apple Cider 5 dashes Baked Apple Bitters 5 dashes Tiki Bitters Hard Cider METHOD:​ 1.Combine Baker’s® Bourbon,[…]

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Presidential Manhattan

Basil Hayden’s Presidential Manhattan (twist on the classic Manhattan) 1 1/2 parts Basil Hayden’s® Bourbon 1/2 part Sweet Vermouth 1/2 part Dry Vermouth 1/2 part Maple Syrup 2 dashes of Bitters   METHOD: 1. Stir[…]

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Golden Spice

Basil Hayden’s Golden Spice Ingredients 1 part Basil Hayden’s Bourbon Sparkling Apple Juice  Method 1. Add Basil Hayden’s Bourbon to a champagne flute 2. Fill the remainder of the glass with sparkling apple juice 3. Garnish[…]

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Lucky Ginger

Basil Hayden’s® Lucky Ginger Created by Zachary Brian Taylor (San Francisco, CA) Ingredients: 1 1/2 parts Basil Hayden’s® Bourbon 3/4 parts Lemon Juice 1/2 part Brown Sugar Syrup* 1 spring of Rosemary Ginger Beer Method: Combine Basil Hayden’s® Bourbon, lemon[…]

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Oval Office Sour

Basil Hayden’s Oval Office Sour (twist on the classic whiskey sour) By Julie Reiner (New York, NY) 2 parts Basil Hayden’s® Bourbon 3/4 parts Lemon Juice 1 bar spoon Benedictine Liqueur 3/4 parts Simple Syrup[…]

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Black Cherry Bombshell

Ingredients: Frozen black cherries 1½ oz. Kentucky bourbon 1 oz. SPARKLING ICE Black Raspberry   Directions: Crush cherries into bottom of a glass Pour bourbon then SPARKLING ICE over crushed cherries and ice Add more[…]

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