Mexican Egg Nog

Mexican Egg Nog (serves 8) 1 cup Sauza® Conmemorativo Anejo 1 cup Maker’s Mark® Bourbon 3 cups egg nog 8 cinnamon sticks and cinnamon for garnish (optional) Preparation: Combine egg nog, tequila and bourbon in[…]

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Hot Toddy Cocktail Recipe

Basil Hayden’s® Hot Toddy Created by Luca Zanirato (Miami, FL) INGREDIENTS: 2 parts Basil Hayden’s® Bourbon ¼ part Honey 1-2 Star Anise 2 parts Hot Water Orange Zest Lemon Zest 3 Cinnamon Sticks METHOD: 1.[…]

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Rube Cafe Cocktail by Bailey’s

Rube Cafe Created by Mixologist Revae Schneider Ingredients 1 oz Baileys Espresso Creme 3/4 oz Bulleit Bourbon 1/3 oz Raspberry Liqueur 3/4 oz Dark Roast Coffee Edible Flower for Garnish   Preparation Combine baileys Espresso[…]

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Basil Hayden’s Spiced Cocoa

Basil Hayden’s Spiced Cocoa Ingredients: 2 parts Basil Hayden’s® Bourbon 1/4 part Nocello® Walnut Liqueur 2 parts Spicy Hot Cocoa* (see recipe below) 2 Chili Peppers (for garnish)Method: Pre-heat mug by filling it with hot[…]

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Independent Spice Bourbon Cocktail Recipe

Basil Hayden’s® Independence Spice Bourbon Cocktail Recipe Created by Kristi Green (Washington, DC) Ingredients: 1 ½ parts Basil Hayden’s® Bourbon ½ part Fresh Lemon Juice ¾ parts Simple Syrup 7 Blackberries 7 Mint Leaves 2-3[…]

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