Best of Both

Best of Both Created by top Chicago mixologist Benjamin Schiller    Ingredients: 1 1/2 parts Laphroaig® Select 1/2 part Canadian Club® 100% Rye Whisky 1/2 part maple syrup 2-3 dashes orange bitters 1-2 dashes Angostura® Bitters[…]

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BeMyPeatHeart

Be My Peat-Heart?

Be My Peat-Heart? By NYC mixologist Andrey Kalinin INGREDIENTS: 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish)   METHOD:[…]

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Tam O'Shanter

Tam O’Shanter

Tam O’Shanter By NYC mixologist Andrey Kalinin   INGREDIENTS 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish) METHOD Add[…]

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Whisky

Ode to Whisky [Sour]

Ode to Whisky [Sour] By NYC mixologist Andrey Kalinin INGREDIENTS 2 parts Laphroaig® Select Scotch Whisky 3/4 part Lemon Juice 3/4 part Heather Honey Syrup 3 dashes Cardamom Bitters 1 Egg White Fresh Cardamom (for[…]

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Rye & Orange Tumbler

Rye & Orange Tumbler Recipe by Chef Michael Symon INGREDIENTS: 1½ parts Knob Creek® Rye 1 part Club Soda ½ part Sugar ½ Orange ½ Rosemary Sprig METHOD: 1. Muddle the orange, rosemary and sugar thoroughly[…]

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Creag an Dùin

Laphroaig® Creag an Dùin (“Stone City”) Ingredients: 2 parts Laphroaig Select 3/4 part fresh grapefruit juice 1/2 part fresh lime juice 1/2 part honey syrup 2 dashes angostura bitters Ginger beer Method: Combine all ingredients[…]

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Luck of Laphroaig

Luck of Laphroaig® Created by Tyson Buhler (New York, NY) Ingredients 1 1/2 parts Laphroaig® Select 1/4 part Sarsaparilla Syrup 2 dashes Angostura Bitters Orange twist   Method:  Combine ingredients in a rocks glass with ice.[…]

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The Smoky Aye

The Smoky Aye Created by Mixologist Kate Bolton   Ingredients: 3/4 oz Baileys Original Irish Cream 3/4 oz Irish Whiskey 1/4 oz Campari 1 3/4 oz Freshly Brewed Coffee 1 1/2 oz Zested Orange Crème*[…]

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Mint Ginger Old Fashioned

KNOB CREEK® MINT GINGER OLD FASHIONED Created by Celebrity Chef Michael Symon Ingredients: 1 ½ Parts Knob Creek® Rye Whiskey Ginger Beer ½ Part Lemon Juice ¼ Part Green Chartreuse 6-8 Mint Leaves Method: Combine all[…]

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