RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL

RASPBERRY PEACH COCKTAIL Ingredients 12 ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle Santa Margherita Prosecco DOCG, chilled Ice cubes   Instructions Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Santa[…]

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MANGO MOJITO

MANGO MOJITO

MANGO MOJITO Ingredients 1 1⁄2 oz vodka 1⁄4 c fresh mango 1⁄2 oz simple syrup 1⁄4 c lemonade Mint leaves Santa Margherita Sparkling Rosè Instructions Muddle mango and a couple of mint leaves together with[…]

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Pomegranate Mimosa

Pomegranate Mimosa

Pomegranate Mimosa:   INGREDIENTS: ¾ part pomegranate syrup ¾ part fresh orange juice ½ part Luxardo® Maraschino Liqueur 2 dashes Peychaud’s® Bitters 4 parts Brut Champagne   Add all ingredients except the champagne in a[…]

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Hibiscus Lime Cooler

Hibiscus Lime Cooler

Hibiscus Lime Cooler INGREDIENTS: 1 ½ parts Ketel One® Vodka ½ part Cointreau® 1 part fresh lime juice 1 part pineapple juice 1 part hibiscus syrup   Build in a shaker. Add ice. Shake well[…]

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Mango Habanero Margarita

Mango Habanero Margarita

Mango Habanero Margarita INGREDIENTS: 1 ¾ parts Milagro Silver tequila ¾ parts Orange Curacao 1 part mango puree – Perfect Puree 1 part scratch sour mix 2 slices fresh habanero 4 drops Bitterman’s Hellfire Habanero[…]

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Pineapple of My Eye

Pineapple of My Eye By NYC mixologist Ivy Mix INGREDIENTS: 1 1/2 parts Laphroaig® 10 Year Old 1/2 part Pineapple Rum 3/4 part Lime Juice 3/4 part Simple Syrup Barspoon Pomegranate Molasses METHOD: Combine all[…]

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BeMyPeatHeart

Be My Peat-Heart?

Be My Peat-Heart? By NYC mixologist Andrey Kalinin INGREDIENTS: 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish)   METHOD:[…]

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Tam O'Shanter

Tam O’Shanter

Tam O’Shanter By NYC mixologist Andrey Kalinin   INGREDIENTS 1 1/2 parts Laphroaig® Select Scotch Whisky 1/2 part Drambuie® Liqueur 1 part Bordeaux Red Wine 3 dashes Orange Bitters Orange Peel (for garnish) METHOD Add[…]

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Whisky

Ode to Whisky [Sour]

Ode to Whisky [Sour] By NYC mixologist Andrey Kalinin INGREDIENTS 2 parts Laphroaig® Select Scotch Whisky 3/4 part Lemon Juice 3/4 part Heather Honey Syrup 3 dashes Cardamom Bitters 1 Egg White Fresh Cardamom (for[…]

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Mint Julep

Mint Julep

Mint Julep   INGREDIENTS: 1 1/2 parts Knob Creek® Single Barrel Reserve Bourbon 2 bunches mint 1 part simple syrup* (see below) 1 splash soda   METHOD: 1. Mix sprigs of mint with simple syrup[…]

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