Coconut Eggnog Martini

Coconut Eggnog Martini


  • 1 part Jim Beam Bourbon
  • 1 part Cruzan Coconut Rum
  • 2 ½ parts Coconut Eggnog


Instructions: Build in a shaker, add ice, shake well until chilled and strain into glass.


Coconut Eggnog:

  • 5 egg yolks, pasteurized
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 cups coconut milk
  • Pinch of salt
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg


Instructions: Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg.


  • Glassware: Martini
  • Ice: Cubes for shaking
  • Garnish: Freshly grated nutmeg

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