Karha Creme Cocktail by Bailey’s

Karha Creme

Created by Mixologist Revae Schneider

Ingredients

1 oz Baileys Espresso Creme

1 oz Captain Morgan Original Spiced Rum

3/4 oz French Vanilla Creamer

1/4 oz Chai Syrup

Star Anise for Garnish

 

Preparation

  1. Combine Baileys Espresso Creme, Captain Morgan spiced rum, vanilla creamer and chai syrup in a cocktail shaker half filled with ice. Shake well for 30 seconds.
  2. Strain into a coupe glass.
  3. Garnish with star anise.

Ideal Serve:

Coupe Glass

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