Created by Mixologist Revae Schneider
1 oz Baileys Espresso Creme
1 oz Captain Morgan Original Spiced Rum
3/4 oz French Vanilla Creamer
1/4 oz Chai Syrup
Star Anise for Garnish
- Combine Baileys Espresso Creme, Captain Morgan spiced rum, vanilla creamer and chai syrup in a cocktail shaker half filled with ice. Shake well for 30 seconds.
- Strain into a coupe glass.
- Garnish with star anise.